IK Idly Dosa Batter
The fermentation process used to make idly and dosa batter increases the bioavailability of certain nutrients, including B vitamins and minerals like iron and zinc
The fermentation process used to make idly and dosa batter increases the bioavailability of certain nutrients, including B vitamins and minerals like iron and zinc
Imaya Kitchen IK Idly Dosa Batter Idly is one of the healthiest breakfasts out there. Wondering why? We steam the idlys with a fermented batter, and that says it all. There are no added fats, saturated fats, and cholesterol. It is very light and easy to digest, as well. Idly is a steamed savory cake made with the fermented batter of rice and lentils.
Our commitment to excellence and customer satisfaction is unwavering, and we take pride in bringing you oils that are not only healthy but also add delicious flavor.
